Markham
Vineyards Sauvignon Blanc
was
named
as a perfect wine to beat the heat in Food & Wine Magazine's
Wine Guide 2010 and featured on NBC's TODAY show.
Continuing
on the impactful results of the past two years, we are again
offering two $25,000 grants to individuals
or organizations committed to the betterment of their neighborhoods,
cities or towns. We have reviewed submissions for our annual
Mark of Distinction grants initiative and have chosen ten
finalists. Go to Markham
Mark of Distinction to view the finalists and
cast your vote.
The
ten
finalists and their projects who are under consideration include:
Autism
Gooddeedworks
Marcy A. - Phoenix, AZ
Community
Furniture Bank
Chris Y. - Birmingham, AL
Eriealert.com
Chief Larry D. - Erie, PA
Harvest
Against Hunger
David B. - Seattle, WA
I
Heart Inc.
Arrica R. - Los Angeles, CA
The
New Freret.com
Kelly G. - New Orleans, LA
Peer
Support Network
Cathy H.- Boca Raton, FL
Sebastian
Lions Club
Norman M. - Sebastian, FL
Swan
Center Outreach
John L. - Silverthorne, CO
Trinity
Cafe
Cindy D. - Tampa, FL
The
Markham Mark of Distinction program is designed to cultivate
positive change by awarding funds to help spearhead or continue
community efforts. Submissions range from repairing dilapidated
parks, to funding research, to creating a community center.
The public votes to determine two grant recipients, who will
each be awarded $25,000 to make a lasting change – a
“Mark of Distinction” – in their communities.
In
addition to providing grants, Markham Vineyards will also
produce two single-vineyard, limited production Estate Cabernet
Sauvignon wines appropriately named The Philanthropist and
The Altruist in honor of the grant recipients. To celebrate
and raise awareness of each, project information will be highlighted
on the back labels of these wines. The 2008 vintage, featuring
this year’s grant recipients, will be released in Fall
2011.
Markham
Vineyards President Bryan Del Bondio presents a grant to 2008
recipient Table to Table of Ho-Ho-Kus, NJ.
Markham
Vineyards: One of Napa Valley's First Wineries
Bordeaux immigrant Jean Laurent came to California in 1852
to seek gold, but instead founded one of the first wineries
in Napa Valley. Laurent built his first winery in 1874, a
modest wooden structure. Business was good, and in 1879 he
built the stone cellar that is the heart of the present-day
winery. Laurent was one of the largest producers in the 1880’s
California wine boom. In those days, wines were sold in bulk,
and shipped by train to the east coast. After Laurent’s
death in 1890, the winery continued operating under a succession
of owners.
Bruce Markham arrived in Napa Valley almost 100 years later,
also looking to start a winery. He purchased vineyards in
Yountville, Oak Knoll and Calistoga and the old Laurent winery,
which was operating as a cooperative at the time. In 1978,
he founded Markham Vineyards and the old Laurent winery was
reborn.
Markham focused on Cabernet Sauvignon in its early days and
introduced the Markham Merlot with the 1980 vintage. From
1978 to 1988 the winery's production increased from 3,500
cases to 20,000 cases. The wine quality and praise from wine
critics and consumers increased as well.
In
1988, the old Laurent Winery once again rose like a phoenix
to take on another new life. The winery was sold to Mercian
Corporation and began an ambitious four-year, multi-million
dollar renovation, expansion and vineyard-replanting program.
These efforts would more than double the capacity and make
Markham one of the most advanced, stunning winemaking facilities
in the country. Even through the dust of the renovation, Markham
was able to produce three of the number-one rated wines from
California, as judged by Wine Spectator magazine.