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Library Wine Dinner with Chef Gary Penir

Celebrate Markham’s 45th anniversary at an intimate Library Wine Dinner.

In honor of this milestone, join us to explore Markham winemaking in Napa Valley through the ages, with a special focus on our cellared bottlings. Each course pairs new releases and library selections to deliver an extraordinary culinary experience from Chef Gary Penir. See the full menu below …


LIMITED TO 15 SEATS
MEMBERS $225 | NON-MEMBERS $275

RESERVE NOW

Members: To access member pricing when booking,  please sign in to TOCK with the email associated with your wine club account.

Event Details

Date & Time
October 20
6:00 PM
– 8:30 PM
Venue
Markham Napa Valley Winery
Directions
JOIN US IN THE STONE CELLAR

An Intimate Evening at Markham

An unforgettable evening of great company and wine awaits you while commemorating this milestone in our winery’s legacy.

TICKETS ARE LIMITED

Don’t miss out – tickets are limited to only 15 seats. Reserve your spot today and join friends in sharing their passion for Napa Valley wine.

RESERVE NOW

Members: To access member pricing when booking,  please sign in to TOCK with the email associated with your wine club account.

͠    THE MENU ͠

CANAPÉS

͠   Tuna Tartar, Tempura Nori, Scallions, Bonito Flake
͠   Black Pepper Beef Empanada, Aioli, Garlic Chives

GEM LETTUCE SALAD

Pink Lady Apple, Housemade Bacon, Radish, Parsley,
Black Barley, Apple Cider Gastrique, Pecornio

HOUSEMADE ORECCIETTE PASTA

Braised Lamb, Tomato Jam, Pickled Red Onion, Parmesan

ZABUTON STEAK

Root Vegetable Pave, Roasted Trumpet and Beech Mushrooms,
Crispy Egg Yolk, Garden Greens, Jimmy Nardello Peppers

STICKY GOLDEN CAKE

Spiced Persimmon, Vanilla Chantilly Cream, Mint

Chef Gary Penir

Chef Gary Penir is a culinary master renowned for his expertise in incorporating fresh, local ingredients into his farm-to-table approach. Having honed his skills at Michelin-starred restaurants such as Vendome Restaurant in Germany, as well as the Wine Spectator Restaurant and The French Laundry in Napa Valley, Chef Penir maintains close relationships with local farmers to continually source the best possible ingredients.