JOIN US IN THE STONE CELLAR
An Intimate Evening at Markham
An unforgettable evening of great company and wine awaits you while commemorating this milestone in our winery’s legacy.
TICKETS ARE LIMITED
Don’t miss out – tickets are limited to only 15 seats. Reserve your spot today and join friends in sharing their passion for Napa Valley wine.
Members: To access member pricing when booking, please sign in to TOCK with the email associated with your wine club account.
͠ THE MENU ͠
͠ Tuna Tartar, Tempura Nori, Scallions, Bonito Flake
͠ Black Pepper Beef Empanada, Aioli, Garlic Chives
GEM LETTUCE SALAD
Pink Lady Apple, Housemade Bacon, Radish, Parsley,
Black Barley, Apple Cider Gastrique, Pecornio
HOUSEMADE ORECCIETTE PASTA
Braised Lamb, Tomato Jam, Pickled Red Onion, Parmesan
Root Vegetable Pave, Roasted Trumpet and Beech Mushrooms,
Crispy Egg Yolk, Garden Greens, Jimmy Nardello Peppers
STICKY GOLDEN CAKE
Spiced Persimmon, Vanilla Chantilly Cream, Mint
Chef Gary Penir
Chef Gary Penir is a culinary master renowned for his expertise in incorporating fresh, local ingredients into his farm-to-table approach. Having honed his skills at Michelin-starred restaurants such as Vendome Restaurant in Germany, as well as the Wine Spectator Restaurant and The French Laundry in Napa Valley, Chef Penir maintains close relationships with local farmers to continually source the best possible ingredients.