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Spring Wine Release Party: Sushi & Oysters

Mark your calendars to join the Markham crew to celebrate Spring in the Napa Valley!

On Sunday, May 21, we’ll gather on a glorious spring afternoon at the newly remodeled Historic Stone Cellar & Winery Courtyard where our guests will be the first to taste brand-new Spring wine releases paired with Sushi from Sushimoto and freshly-shucked oysters from Hog Island Oysters. Don’t miss this fantastic day in Napa Valley Wine Country — tickets are on sale now!

TICKETS AVAILABLE now

EARLY BIRD PRICING UNTIL MAY 1
  • Early Bird Club: $45
  • Early Bird General: $80
AFTER MAY 1
  • Club: $55 – up to 4 tickets at club price
  • General: $100
Members: To access member pricing, please sign in to TOCK with the email associated with your wine club account when booking your ticket.

Event Details

Date & Time
May 21
1:00 PM
– 4:00 PM
Venue
Markham Napa Valley Winery
Directions

Merit Society Members

Hello members! You are invited to pick up your Spring wine shipment, and use your 20% member discount on wine purchases at the event. It's the perfect time to restock your wine fridge for summer events!
NOT A MEMBER? LEARN MORE
SPRING WINE RELEASES

Enjoy Outstanding Food & Wine

Our guests will enjoy sampling the Spring Wines — including two inaugural releases — alongside a fresh and festive seafood-themed menu including sushi and fresh oysters.

SPRING WINE RELEASES

  • Marked Parcels Bryan’s Block Cabernet Sauvignon 2019
    Inaugural Release & Wine Club Exclusive
  • District Series Carneros Rosé of Pinot Noir 2022
    Inaugural Release & Wine Club Exclusive
  • District Series Calistoga Cabernet Sauvignon 2018
  • Marked Parcels Rockerbox Cabernet Sauvignon 2019

TICKETS AVAILABLE now