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“Summer Flavors” Grazing Board Workshop


Discover the secrets of creating the perfect cheese & charcuterie board at an exclusive workshop in our Historic Stone Cellar!

On Saturday, July 8, join Rustic Bakery and Point Reyes Cheese for an unforgettable summer afternoon in wine country. With the gorgeous background of Markham’s Historic Stone Cellar and surrounding vineyards, you’ll sip luscious single-vineyard wines while snacking away on local California cheeses and artisan crackers. Brie Grazing Boards takes you from board composition basics to showstopping techniques – sure to “WOW” guests at your next gathering.

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EARLY BIRD PRICING UNTIL JUNE 24
  • Early Bird Club: $75
  • Early Bird General: $100
AFTER JUNE 24
  • Club: $85  (4 at this price)
  • General: $115

Members: To access exclusive member pricing,  please sign in to TOCK with the email associated with your wine club account when booking your ticket.

Event Details

Date & Time
July 8
11:00 AM
– 1:00 PM
Venue
Markham Napa Valley Winery
Directions
PREPARE FOR SUMMER PARTIES

Up Your Grazing Board Skills

At the end of the workshop, you’ll take home your own custom-made grazing board — full of delicious cheeses, crackers and accoutrements, along with the skills and knowledge to bring to all your summer entertaining!

THIS EVENT INCLUDES
  • Winetasting of small-lot and single-vineyard wines
  • Cheese & Charcuterie Board Workshop led by expert @briegrazingboards
  • Custom-made cheese & charcuterie board to take home & enjoy

Don’t miss out on this opportunity to elevate your cheeseboard game for summer.

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