Wine Specs
vintage
2017
Bottling Date
July 2020
Release Date
May 2021
Alcohol %
14.5%
Acid
0.66 g/100 ml
pH
3.60
Varietal Composition
100% Cabernet Sauvignon
Fermentation
100% Stainless Steel Fermentation
Aging
31 Mo. French Oak
93% New Oak
14 Barrels Produced