Markham
Markham
Aromas of freshly baked brioche greet you when this golden-straw-hued wine is first poured. Notes of white peach and juicy pear fruit join in, layered with beeswax, cardamom and lemon curd. Rich fruit flavors are expansive with toasty highlights from extended sur-lie aging in French oak. A Meyer lemon risotto served with grilled asparagus would be a decadent lunch or dinner accompaniment.
2019
August 2020
June 2021
14.2%
0.53 g/100 mls
3.67
100% Chardonnay
20% Concrete Fermentation
80% Barrel Fermentation
100% Malolactic Fermentation
10 Mo. French Oak (40% New)
20 Barrels Produced
This is the flamboyant style of Chardonnay for which Napa Valley is known. It is both rich & creamy, while maintaining an ability to be food friendly.
KIMBERLEE NICHOLLS, WINEMAKER
