Wine Specs
vintage
2017
Bottling Date
March 2020
Release Date
September 2020
Alcohol %
14.80%
Acid
0.60 g/100 ml
pH
3.63
Varietal Composition
86% Cabernet Sauvignon
5% Merlot
5% Petit Verdot
3% Cabernet Franc
Fermentation
97% Stainless Steel & 3% Barrel Fermentation
29 Days Skin Contact
Aging
26½ Months Aged in French Oak
44% New Oak Barrels