Wine Specs
vintage
2018
Bottling Date
August 2019
Release Date
Fall 2019
Alcohol %
14.4%
Acid
0.53 g/100 ml
pH
3.65
Varietal Composition
100% Chardonnay
Fermentation
100% Whole Cluster Pressed
100% Barrel Fermented &
Sur-Lie Aged
Aging
9 Months Barrel Aged
33% New Oak
32% Malolactic