Wine Specs
vintage
2018
Bottling Date
May 2019
Release Date
Spring 2020
Alcohol %
14.10%
Acid
0.56 g/100 ml
pH
3.36
Varietal Composition
62% Sauvignon Blanc
35% Sauvignon Musqué
3% Semillon
Fermentation
100% Whole Berry Pressed
100% Stainless Steel Fermented
Aging
90% Stainless Steel Tank Aged
10% Wood Tank