Wine Specs
vintage
2017
Bottling Date
June 2019
Release Date
February 2020
Alcohol %
14.60%
Acid
0.62 g/100 ml
pH
3.62
Varietal Composition
68% Merlot
16% Cabernet Sauvignon
6% Petite Verdot
5% Malbec
5% Cabernet Franc
Fermentation
100% Stainless Steel
Fermented 16 Days Skin Contact
Aging
15 Months Aged in French and American Oak Barrels (50/50)