Wine Specs
vintage
2018
Bottling Date
August 2020
Release Date
Late Spring 2020
Alcohol %
13%
Acid
0.52 g/100 ml
pH
3.40
Varietal Composition
71% Chardonnay
29% Muscat Blanc
Fermentation
100% Barrel Fermented
Aging
10 Mo. French Oak
15 Barrels Produced