Wine Specs
vintage
2020
Bottling Date
February 2021
Release Date
Spring 2021
Alcohol %
14.2%
Acid
0.57 g/100 ml
pH
3.54
Varietal Composition
100% Pinot Noir
Fermentation
100% Barrel Fermented & Sur-Lie Aged
Aging
4¾ Mo. French Oak
18 Barrels Produced