Markham
Markham
Vanilla and caramel oak accent the blackberry jam fruit in this powerful wine. Rich and velvety while still showing tight tannin structure that will ensure long-term aging from this historic and pedigreed property. Nothing but a big steak paired with a knife will tame this monster.
2016
Summer 2019
Summer 2020
14.50%
0.56 g/100 mls
3.57
100% Cabernet Sauvignon
100% Stainless Steel Fermentation
29 days skin contact
26 mo. In French Oak (100% new)
Grown on the westernmost benchland of our estate vineyard, in white tufa soils, our Cabernet Sauvignon grows on long, loose clusters allowing even ripening and powerful wines.
KIMBERLEE NICHOLLS, WINEMAKER
