Wine Specs
vintage
2016
Bottling Date
Summer 2019
Release Date
October 2019
Alcohol %
14.8%
Acid
0.60 g/100 ml
pH
3.58
Varietal Composition
95.5% Cabernet Sauvignon
4.5% Petit Verdot
Fermentation
100% Stainless Steel Fermentation
31 days Skin Contact
Aging
30 Mo. French Oak Barrels
60% New Oak
16 Barrels Produced