Taylor Abudi
Viticulturist & Sustainability Manager
Taylor discovered her passion for science at an early age, and pursued a degree in viticulture & enology at UC Davis – which combined her love of science and the outdoors. After graduating, Taylor worked the vineyards of New Zealand, France, Australia and Oregon, where she learned that it always comes back to ensuring the land is well cared for. In her day-to-day, Taylor is focused on water conservation and building soil health through techniques like composting and the use of cover crops.