Wine Specs
vintage
2018
Bottling Date
May 2020
Release Date
March 2021
Alcohol %
14.6
Acid
5.6 g/L
pH
3.67
Varietal Composition
87% Merlot, 6% Cabernet Sauvignon,
5% Petite Sirah, 2% Syrah
Fermentation
100% Stainless Steel
13 Days Skin Contact
Aging
19 Months in Oak Barrels
30% New Oak