Wine Specs
vintage
2015
Bottling Date
June 2017
Release Date
Spring 2018
Alcohol %
14.8%
Acid
0.57 g/100 mls
pH
3.50
Varietal Composition
51% Merlot
16% Petite Sirah
11% Syrah
11% Zinfandel
11% Cabernet Sauvignon
Fermentation
100% Stainless Steel Fermented
10 Days Skin Contact
Aging
16½ Months Aged in
French & American Oak
35% New Oak Barrels