Vineyard Notes
- Little Cannon, Oak Knoll – citrus, bright acidity, minerality
- Carpenter, St. Helena – pear & honeysuckle
- Whisky River, Pope valley – pineapple & ripe pear
- Proximity to the San Pablo Bay brings cooling fog to the Oak Knoll District, ideal for maintaining natural acidity
- Brix at Harvest: 22.4°