Wine Specs
vintage
2015
Bottling Date
April 2017
Release Date
Fall 2017
Alcohol %
14.6
Acid
0.54 g/100 mls
pH
3.62
Varietal Composition
90% Merlot
5% Cabernet Sauvignon
5% Petite Sirah
Fermentation
100% Stainless Steel Fermented
10 Days Skin Contact
Aging
15½ Months Aged in French & American Oak
32% New Oak Barrels