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Summer Chef Series Luncheon: Brooke Garlieb

Join Markham for our third and final summer event featuring Napa Valley’s female chefs!

Gather on Markham’s south patio for a pre-event pour before heading into the Historic Stone Cellar for a scrumptious summer meal from Chef Brooke Garlieb that will include salad, grilled chicken and New York strip steak. We’ll be choosing some special wines from both our library and Summer release collections to share with you! Enjoy the August sunshine, beautiful Napa Valley views, delicious food and wine and live music by Noelle Glory.


Club: $150 | General: $165
Members: Sign in to TOCK with the email associated with your wine club account when booking your ticket.
Questions: or 707-312-2659.

Event Details

Date & Time
August 10
12:00 PM
– 2:00 PM
Markham Napa Valley Winery

Food & Wine

Join us for this beautiful summer lunch from Napa Valley Chef Brooke Garlieb, served family-style:

  • Heirloom tomato salad with saffron vinaigrette
  • Braised Gigante beans Meyer lemon salad verde
  • Marinated grilled chicken, muhamara spread
  • NY Strip steak with guajillo chili butter
  • Olive oil cake with whipped Chantilly
  • A selection of Markham Library Wines & Current Vintages


Brooke Garlieb

“I began my adventure in Napa during 2017 when I moved from Arizona to attend the Culinary Institute of America. After graduating from the culinary institute, I began working at Silver Oak winery where I was able to learn from the best about the importance of balancing food with wine. In 2019 I went on to work in the kitchen of Robert Sinskey where I learned the importance of seasonal cooking and truly understood the farm to table lifestyle. My style of cooking is a culmination of all of my experiences cooking in different kitchens as well as what I believe makes sense intuitively. It is my job as a chef to showcase what nature has given us, finding the best produce/products and doing very little to them in order for them to shine.”
— Brooke Garlieb