SAVOR SUMMER
Food & Wine
Join us for this gorgeous summer lunch from Napa Valley Chef Sarah Walz, served family-style in our Historic Stone Cellar:
- Salad of Little Gems Lettuce
Marinated tomatoes, watermelon radish & shallot red wine vinaigrette - Cedar Plank King Salmon
With bacon and garlic - Blackberry Cobbler
- A selection of Markham Library Wines & New Release Vintages
ABOUT THE CHEF
Sarah Walz
Napa Valley Executive Chef Sarah Walz offers private chef, consulting, event planning and catering services. Her menus incorporate fresh & local ingredients, creating dishes that take guests on a culinary journey showcasing lots of wine country flavor.