WINTER FLAVORS FROM CHEF GARY PENIR
The Menu
Savor this beautiful winter meal from Napa Valley chef Gary Penir served alongside a vertical of The Character.
- Kona Kampachi Crudo – cured hibiscus, scallion, avocado cream, rose
vinegar, olive oil - Zabuton Steak – cured potato, garden greens, crispy egg yolk,
horseradish cream, juniper beef jus - Chocolate ganache – preserved fig, malted chocolate crumble, vanilla chantilly
SIP & SAVOR THE CHARACTER
Featured Wines
A rare opportunity to taste a three-vintage vertical of The Character:
- 2017 The Character Bordeaux Blend
- 2018 The Character Bordeaux Blend
- 2019 The Character Bordeaux Blend