Vineyard Notes
- Fruit comes primarily from the Oak Knoll District at the southern end of the Napa Valley.
- Proximity to the San Pablo Bay brings cooling fog to this region – ideal for maintaining natural acidity which lends to the bright and refreshing character.
- Fermented solely in stainless steel to preserve authentic aromatics, minerality and citrus fruit flavors.
- Brix at Harvest: 22°