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Napa Valley

WINEMAKER KIMBERLEE NICHOLLS

Napa Valley Sauvignon Blanc

Vineyard Notes

  • Little Cannon, Oak Knoll – citrus, bright acidity, minerality
  • Carpenter, St. Helena – pear & honeysuckle
  • Proximity to the San Pablo Bay brings cooling fog to the Oak Knoll District, ideal for maintaining natural acidity
  • Brix at Harvest: 23.1°

 

The vibrant acidity makes it a great food wine — almost begs to be paired with food. Pairs superbly with the salty-citrus flavors of ceviche or a fresh salad with feta and a tangy vinaigrette.

KIMBERLEE NICHOLLS, WINEMAKER

Harvest Notes

  • Consistent growing season allowed harvest to kick off in August
  • Grapes were picked and processed in the winery prior to the heat spikes in the Fall