Wine Specs
vintage
2018
Bottling Date
Spring 2020
Release Date
August 2021
Alcohol %
14.6%
Acid
0.62 g/100 ml
pH
3.60
Varietal Composition
94% Cabernet Sauvignon
3% Cabernet Franc
2% Petit Verdot
1% Merlot
Fermentation
100% Stainless Steel
24 Days Skin Contact
Aging
26½ Months Aged in French Oak
39% New Oak Barrels