Wine Specs
vintage
2016
Bottling Date
February 2019
Release Date
October 2019
Alcohol %
14.8%
Acid
0.60 g/100 ml
pH
3.58
Varietal Composition
95% Cabernet Sauvignon, 5% Petit Verdot
Fermentation
82% Stainless Steel, 18% Barrel
31 Days Skin Contact
Aging
30 Months in French Oak
62% New