Wine Specs
vintage
2013
Bottling Date
February 2016
Release Date
Summer 2016
Alcohol %
14.2
Acid
0.59 g/100 mls
pH
3.65
Varietal Composition
95% Cabernet Sauvignon
3% Petit Verdot
2% Cabernet Franc
Fermentation
18 Days Skin Contact
100% Stainless Steel Fermentation
Aging
21 Months Barrel Aged 42% New Oak