Wine Specs
vintage
2017
Bottling Date
March 2020
Release Date
September 2020
Alcohol %
14.8%
Acid
0.60 g/100 ml
pH
3.63
Varietal Composition
86% Cabernet Sauvignon 5% Merlot 5% Petit Verdot 4% Cabernet Franc
Fermentation
97% Stainless Steel Fermentation and 3% Barrel Fermentation 29 Days Skin Contact
Aging
26½ Months Aged in French Oak 44% New Oak Barrels