Wine Specs
vintage
2014
Bottling Date
April 2016
Release Date
Fall 2016
Alcohol %
14.2
Acid
0.59 g/100 mls
pH
3.54
Varietal Composition
86% Merlot
12% Cabernet Sauvignon
2% Petite Sirah
Fermentation
11 Days Skin Contact
100% Stainless Steel Fermentation
Aging
15 Months Barrel Aged
28% New Oak